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Wesley Moore
Wesley Moore

Buying Salmon In Alaska


Caught one at a time, by hook and line, these fish demand the full attention of the fishing vessel crew. There is no better wild king salmon available unless you catch it yourself. These fish are caught in Alaska and British Columbia.




buying salmon in alaska



Wild Kalgin Island Salmon Coho is the best salmon for cedar-plank cooking and grilling. Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.


Finding the best salmon delivery service can be daunting as there are so many options and companies out there. We chose the Wild Alaska Company as the best overall salmon delivery service because it offers wild-caught salmon that is sustainably harvested and flash frozen. We liked how the company was founded by a third-generation fisherman and how you can order different boxes of fish, not just salmon, and customize the delivery frequency of the boxes.


The difference between farmed and fresh salmon is not in how the salmon is raised, but in how it is shipped to the consumer. Farmed salmon is just what it sounds like; the fish are raised in netted pens, where they are fed and cared for before being harvested. Both farmed and wild-caught salmon can be shipped fresh or frozen, depending on your preference, though wild-caught salmon has a season and therefore limited availability at certain times of the year.


Salmon is one of the healthiest foods you can eat, so consuming a small amount of salmon every day will probably not be an issue. When consuming seafood, mercury levels are often a concern; fortunately, salmon is listed as a fish with very low levels of mercury, making it one of the safer choices you can make. As always, eating a balanced diet is key, and you should always consult with your physician before making big dietary changes.


Captain Jack's is located on the docks in Seward, Alaska. Each day we see catches brought to the scales by many of the boats in the Seward fishing charter fleet. Having a first-hand look, we know which Seward salmon and halibut fishing charters thrive. We can point you in the right direction to tip the scales in your favor.


*Captain Jack's was able to get some WILD salmon from the Kenai River, the longest river in the Kenai Peninsula of southcentral Alaska! The Kenai River is praised for producing some of the best fishing and Sockeye Salmon in the world! We have them until supplies last!* Named for the set-net fishermen who carefully harvest these wild salmon fresh from the icy Alaskan waters, this package is sure to delight. At Captain Jack's Alaska Seafood Market, we buy only fresh (#1), chrome-bright Sockeye (Red) Salmon. We carefully hand-fillet these tasty fish, vacuum sealing and freezing them within hours of being caught. This yields some of the most well-preserved fresh salmon fillets on the planet! In fact, our Wild Sockeye Salmon was chosen by Prevention Magazine as one of the worlds cleanest foods!


Wild Sockeye Salmon - This Alaskan seafood delicacy comes fresh from the most pristine waters of Alaska. These wild salmon fillets are truly a treat to savor. Because of the close proximity of this fishery to our processing facility, these ocean-fresh salmon are packaged and frozen within hours of being caught. Pieces range from half pound to one pound and are pin bone in. This yields some of the freshest most well-preserved sockeye salmon fillets on the planet! Learn more about wild salmon vs. farmed salmon Buy fresh salmon then bring out your inner gourmet with Captain Jack's healthy salmon recipes. For sale by the pound.


Captain Jack's Red & White package is a great sampler of two Alaskan seafood favorites. This package is sure to be a hit with anyone who appreciates fresh Alaskan fish. Tender snow-white Halibut fillets and wild salmon from Alaska - there's no better way to savor the flavor of gourmet Alaska seafood!


Captain Jack's wild troll-caught King Salmon fillets boast a rich, tender flavor unrivaled by other salmon. These bright ocean-fresh King Salmon are sustainably harvested with the utmost care from a small hook & line fishery by local Alaskan fishing families who pride themselves in providing the highest quality wild salmon available. These Alaskan Salmon are certified by the Marine Stewardship Council as a sustainable seafood product. King Salmon Nutritional Info.


"Growing up outside of Homer meant we always had fresh seafood, but as I got older, & life moved me to the Midwest I lost the ability to get super fresh salmon. I found CJSL on a referal from another site - and will be ordering again." - Mark J.


Captain Jack's Seafood Locker is located on the docks in Seward, Alaska. Our Alaskan seafood market works with select local fishermen to buy seafood like Alaskan king crab, fresh halibut, and wild salmon that is the highest-quality, fresh seafood from Alaska. Our Alaskan Seafood is always wild-caught from sustainable fisheries, hand-trimmed, and packaged with care to arrive to you in perfect condition.


All residents age 18 or older and nonresidents age 16 or older must purchase and possess a sport fishing license to participate in Alaska sport and personal use fisheries. In addition, a king salmon stamp is required to fish for king salmon (except king salmon in stocked lakes). These laws apply in both fresh and marine waters. Sport fish licenses and king salmon stamps may be purchased online, at most sporting goods stores, and at Fish and Game offices.


Alaska residents age 60 or older and Alaska disabled veterans who maintain their residency may participate in sport fisheries without a sport fishing license, but must apply for and possess an ADF&G Identification Card. Alaska Identification Card applications are available online and at Fish and Game offices. Holders of ADF&G Identification Card and resident anglers under 18 years of age and nonresidents under 16 years of age DO NOT need to purchase a king salmon stamp in order to fish for king salmon.


To participate in sport fisheries that have annual harvest limits (many king salmon and rainbow trout fisheries, see the Sport Fishing Regulations pages for the location you will be fishing), resident anglers younger than 18, nonresident anglers younger than 16, as well as resident senior and disabled veterans holding ADF&G Identification Cards must obtain a free Sport Fishing Harvest Record Card (PDF 94 kB), available online, at license vendors, and at Fish and Game offices, in order to record their harvest of those fish. You need to carry your harvest record card with you while fishing and record your catch immediately in the field, but do not need to turn in your card at the end of the season. Please retain your harvest card until the end of the fishing season.


Each portion from this season's catch averages 6 oz.More about our wild Alaskan salmon:Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our sockeye salmon is cut from whole fillets, each box will contain a variety of collar, center and tail pieces.


Each portion from this season's catch averages 6 oz.More about our wild Alaskan salmon: Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our sockeye salmon is cut from whole fillets, each box will contain a variety of collar, center and tail pieces.


Average fillet weight for this year's catch is 1.25 lb.More about our wild Alaskan salmon:Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our salmon is wild-caught, the size of sockeye varies from year to year.


Average fillet weights for this year's catch are not yet determined.More about our wild Alaskan salmon:Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our salmon is wild-caught, the size of sockeye varies from year to year.


We collaborate with Leader Creek Fisheries, utilizing their coding, sorting and inventory technology and follow our wild salmon from the point of harvest to your door. Each case of our wild, Bristol Bay Sockeye fillets or portions is marked with name of the Bristol Bay fishing district in which they were harvested, providing you a level of traceability that is absolutely unprecedented.


We also export our Alaskan production of Salmon Caviar in bulk to European, eastern European, Asian, and Latin American counties. We maintain all certifications and compliance requirements for our international clientele and can meet any and all logistical and volume demands accordingly. The benefits of salmon Caviar also exceed the realms of exquisite culinary arts. Salmon Roe is so rich in vitamins and nutrients, that individuals seeking a high content boost of beneficial nutrition in the lovely pearls of our fresh Alaskan Salmon Caviar. It is with pleasure that we offer our amazing and tasty fresh red Caviar, Alaskan Grade A Salmon Roe Caviar to enjoy!


Majority of salmon found in grocery stores are farm-raised and fed antibiotics and imported from overseas. We are giving you direct access to the Alaskan fisherman, and the freshest and most nutritious wild-caught salmon from the Copper River in Alaska.


We take pride in direct-marketing every salmon that is harvested aboard our two boats. Our family is personally involved in every step from harvest to processing to direct sales, ensuring the highest level of quality. Our salmon are gillnet caught, handled respectfully, bled and dressed onboard, immediately chilled to below freezing in our refrigerated seawater holds, and then custom processed in Bellingham, WA to our specifications.


In October of 2015, Oceana.org found that 43% of "wild" salmon being sold in stores and restaurants is farmed salmon that's been incorrectly labeled as wild-caught. 70% of the wild salmon caught in the US is shipped to China for processing and enters the global seafood market, resulting in a broken chain of custody and frequent mislabeling. 041b061a72


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